Many restaurants have opened in the past month to start the season on a high note. Black Dragon, a new take-out spot in Philadelphia, serves what chef Kurt Evans describes as a fusion of Black American and Chinese flavors; New York’s Kellogg’s Diner has been reimagined with a Tex-Mex spin; Niven Patel opened Paya in Miami, focused on tropical flavors and ingredients; and the team behind Kindred just debuted their new Mediterranean restaurant, Albertine, in Charlotte.